Authentic French Pâtisserie - Bistro - Wine Bar
Located downtown Portsmouth, NH
We are requiring to pre-order 24 hours in advance Pickup day ONLY on FRIDAY - SATURDAY - SUNDAYCHOOSE 5 ITEMS FROM THE CHEESE OR CHARCUTERIE SECTIONS TO CREATE YOUR BOARD
Served with a Half Baguette & Condiments
FIRM CHEESESCOMTÉ – Raw cow, From Jura, fruity, signature French firm cheeseMIMOLETTE – Cow, From Lille, fruity, nutty, subtle notes of caramel
SEMI FIRM CHEESESEMMENTALER – Raw cow, Switzerland, nutty, delicateLE CANTAL – Raw cow, From Auvergne, milky, nutty, tangyOSSAU IRATY - Sheep, From Pyrénées, herby, fruity, nutty
BLUE CHEESESROQUEFORT GABRIEL COULET– Raw sheep, From Aveyron, intense, original blue, creamyBLUE GORGONZOLA, – Cow, From Italy, soft and crumbly
SOFT – BLOOMY CHEESESPICANDOU – Goat, From Midi-Pyrenees, fresh, soft, mildCAMEMBERT LE BOCAGE – Cow, From Normandy, bloomy rind, creamy textureVALENCAY – Goat, From Loire, ash style goat, lemony tangyCHABICHOU DU POITOU- Goat, From Poitou, sweet, delicate, nutty tasteFROMAGE D’AFFINOIS – Cow, From Rhône-Alpes, smooth & creamy
SEMI-SOFT CHEESESSAINT NECTAIRE – Cow, From Auvergne, grassy & nuttyCHAUMES – Cow, From Périgord, smooth, creamy & quite rubbery texturePETIT LIVAROT - Rich cow, From Normandy, smooth, ripe, spicyEPOISSES - Raw cow, From Burgundy, salty flavor, bit fruitier
CHARCUTERIE – CURED MEATS
Rosette de Lyon dry Sausage, Traditional sausage from France Blended with fresh garlic, sea salt & black peppercorn in an all-natural beef casingChorizo Iberico De Bellota, Spanish smoked paprika rubbed dry-cured sausageMade from the legendary Iberico breed of Pata NegraJambon de Parme, Prosciutto from ItalyJambon de Paris, Traditional cooked ham from ParisSweet Cappicola, black pepper coated, Italian-style salami, with a delicate rich mouthfeel accompanied by sweet peppery flavorBlack Pepper Pâté, A country-style pâté made of all-natural pork and flavored with black pepper.Foie Gras Terrine, Duck foie gras terrine with rustic flavors of duck foie gras Pâté en Croûte, One of the most famous charcuterie products in France. Pâté topped with a flavorful gelée and baked in a homemade pâte brisée (pastry dough).Pork Rillettes, Traditionally made with pork, pork fat, herbs, spices.Truffle Mousse Pâté, Creamy chicken livers, Truffles, and Cèpes (Porcini) marinated in Sherry wine.
Such a gem in Portsmouth with some of the BEST savory crepes. I got the complete crepe and it was sooo warm and soft with a slight char, super delicious. I really recommend it as it was super light yet filling, and super refreshing and made me feel good!! Extremely yummy and delicious :)) My friends got a croissant sandwich w smoked salmon and avocado as well as the almond croissant!!
My family and I have been customers since day one. It remains one of our favorite places in Portsmouth. I'm sure they don't need another glowing review so I'll keep it short. Super tasty, very smooth coffee drinks made with George Howell coffee. Parisienne style sandwiches made on house baked baguettes (the salmon is my favorite). And of course the desserts. They are all excellent but it's the macarons that they justifiably are known for. When traveling, we have always made an effort to seek out macarons. We've even had the good fortune to have been able to sample macarons in Paris. I can definitively say that we've never had better than La Maison Navarre.
Stepping into La Maison Navarre is like being transported in the middle of Paris.
La Maison Navarre is an authentic "Pâtisserie Française and Bar à Vin" located in Portsmouth, NH.
We offer our customers a full French experience from the Pastries, the Crêpes, the Bistro Menu and the Wine Bar.
Our Products are freshly baked every day. Our goal is to find the best ingredients, whether it is butter, chocolate, flour, or fruits, as the first step in baking a delicious pastry. We really want to bring the French taste to Portsmouth and make our products tastier and healthier because we care about our customers. All our products are as traditionally French as they can get, with no extra sugar or any artificial products added to the recipes.
Charlotte & Victor
Originally from France, Charlotte grew up in a city known for its gastronomy, Lyon. At the same time, Victor grew up in Paris, a city known for its culture and Art.
With an MBA in Luxury Brand Marketing and International Management, Charlotte previously worked in a corporate sales position at La Maison du Chocolat, a luxury chocolate company in Paris. Meanwhile, Victor's experience is similar and complimentary, with a Master's Degree in International Business. In his latest position, he worked at a worldwide supplier of baking ingredients in The Netherlands.
Both Victor and Charlotte appreciate the taste of good products and wish to bring it to Portsmouth and the Seacoast.
121 Congress Street, Portsmouth, NH 03801
Sunday to Wednesday
8 a.m. - 3 p.m.
Thursday to Saturday
8 a.m. - 9 p.m.
8 a.m - 2:30 p.m everyday